Pork skinner/pork skinning machine/pork peeling machine:

Functions and features of meat skinner:

It is used on skinning white membrane on the meat, removing the white membrane on the meat, especially for beef meat membrane skinning, saving much time and labors, made of all stainless steel, easy cleaning, easy moving with wheels, stable function and durable, the processing width of meat is 500mm, and membrane thickness 0.5-6mm, fast processing speed, easy operation, very advanced and professional meat membrane skinning machine

Technical parameters of membrane remover/Machine that strip chicken/machine take the skin off chicken：

ModelFS-500
Power（kw）0.75
MaterialStainless steel
Voltage380v/220v
Meat width/mm500
Membrane thickness/mm0.5-6
Dimensions/mm815×710×880
Weight（kg）≈120

 

 

 

 

Video clip: https://www.youtube.com/shorts/LIRpzhR7K5U