Why do you purchase a Meat Bun Making Machine?

Meat buns are a kind of Chinese cuisine. Customarily, they have always been handmade; however, in order to accommodate the growing market production of different types of bun, meat bun making machines are invented, which are capable of producing various types of meat bun by changing the forming molds. The machine can produce a wide range of encrusted food products by modifying the provided forming molds. The professional dough dispenser is perfect for encrusting bean pastes, peanut powder, especially ground meats, or even nut fillings without affecting the final product’s appearance or texture.

meat bun making machine

The steamed bun machine‘s automatic filling function ensures velocity and consistency, and this is finally divided into individual meat buns with a delicate floral print on top. By adding a gas steamer, a complete steamed meat bun production line can be assembled. This can also produce bao by attaching a professional steamer to the machine.

The steamed stuffed bun machine is completely automatic. It is made of stainless steel and can produce 500 – 3000 stuffing buns per hour, with the weight of the buns adjustable between 20g and 200g by changing mould sizes. Both the wrapping of the dough and the filling ratio can be changed.

The steamed buns machine features a humanized design and a highly precise control panel, as well as an imported double frequency conversion stepless speed regulator. As a consequence, the operation is more advantageous, has a much more stable performance, is far more durable, is healthier, is environmentally friendly, as well as produces no noise.

The baozi making machine is perfect for hospitals, hotels, restaurants, school canteens, factories, and manufacturing companies of quick-frozen dumplings.

steamed stuffed bun machine

Meat Bun Making Machine Features and Applications

◆ Fuselage legerity, covering a small area while remaining mobile. The main body is made from stainless steel, does have a lovely shape, as well as complies with state food hygiene standards.
◆ This has a better head, a higher frequency, and a much more stable performance.
◆ Advanced dough sending and filling system, which fully helps protect the dough’s toughness.
◆ According to pastry dynamics of scientific design, in order to ensure products stornatal uniformity, keep the toughness, hold water properly, and the products’ surface exquisite, decorative pattern neat, good taste, much more than handmade products.
◆ The automatic bun machine uses a high-quality microcomputer control system with a humanized control panel, which helps make the control reliable and accurate, enabling for 5 minutes of free operation.
◆ A high degree of automation, quantitative accuracy, which leads in uniform product size, skin and filling ratio of 20 g-200 g, optional adjustable, one or two people can operate comfortably.
◆ Reasonable structure, low risk of joint failure, as well as easy maintenance.
◆ This bun making machine is suitable for all types of flour quality and can be used in a variety of workplaces.
◆ Productivity level is equivalent to 8 to 12 workers working at the same time on handmade buns, which are the lowest in efficiency.