What is a Commercial Meat Injector?
An industrial meat brine injector is mainly used to inject saline water in to meat. Brine injection keeps meat fresh, soft and make it loose. It is a perfect solution to pickle meat in the saline water to keep meat good taste for further processing, meanwhile improve meat quality.
Kingston meat brine injection machine is always used on meat processing, such as sausage making, bologna making, bacon, salted meat making process etc.
Features of Meat Saline Injection Machine
◆ It is a specially-designed injector with long-lasting service life, for brine injection or flavor-enhancing fluid injection into various kinds of fresh meat products, such as boneless pork, beef etc.
◆ The meat brine injector is also available for meat with bones, such as chicken, ducks, geese etc. When its needles touch hard bones, the injection machine will lift automatically, no damage to needles and other spare parts of the meat injector equipment.
◆ The brine injector machine is made of full stainless steel 304 material, super easy to clean. In the meantime, it meets international food health standards.
Top 4 Reasons Why Meat Processors should Choose Kingston Brine Injector
1. Kingston saline injection machine can achieve automatic meat injecting, automatic meat conveying during its working process. To a great extent, it saves time, labor and cost, and greatly improves injection efficiency. It is a first-choice for all meat processors.
2. The conveying speed and distance between needles can be adjustable as per customer’s needs. It is a well-designed brine injector which takes full consideration of individual demand.
3. It is equipped with filtering system, avoiding needles be blocked. And it ensures stable injecting pressure for ideal injecting result.
4. Kingston commercial meat brine injector machine enables to tenderize the meat, improves its grade and enhances its quality.